Gin San Mirror Finish Takohiki-Knife (Knife for cutting octopus) Walnut Octagonal Tensoge Handle

This knife features a straight, slender blade designed for slicing fish and preparing sashimi, as well as for portioning fillets. Its refined shape allows for clean, precise cuts that preserve the texture of the ingredients.

With a double-bevel edge, it is easy to handle and suitable for use in both home kitchens and professional settings.

Crafted from Ginsan (Silver No. 3) stainless steel, it offers excellent sharpness along with strong resistance to rust, ensuring easy maintenance and long-lasting performance.

Each knife is individually hand-forged by skilled artisans, with every step—from forging to final polishing—completed in-house. The blade is polished to a mirror finish, creating a smooth surface that enables clean, precise cuts while maintaining the integrity of the ingredients.

The handle is made from natural wood and shaped into an octagonal form, providing a comfortable grip that fits naturally in the hand and allows for extended use with minimal fatigue.