Stainless Silver Steel No. 3　Mirror Finish　Sujibiki Knife (Slicer)　Walnut Tree Octagonal Handle

This knife features a sharp, slender blade designed for delicate and precise work, making it ideal for trimming sinew from meat and portioning cuts with accuracy.

Its thin profile allows for long, smooth slicing motions that cut through meat without crushing the fibers, making it especially well-suited for slicing roasts and preparing thin cuts such as roast beef.

Crafted from Ginsan (Silver No. 3) stainless steel, it offers excellent sharpness along with strong resistance to rust, ensuring easy maintenance and reliable performance over time.

Each knife is individually hand-forged by skilled artisans, with every step—from forging to final polishing—completed in-house. The blade is polished to a mirror finish, creating a smooth surface that enables clean, precise cuts while preserving the structure of the ingredients.

The handle is made from natural wood and shaped into an octagonal form, providing a comfortable grip that fits naturally in the hand and allows for extended use with minimal fatigue.