TADOKORO KNIVES white-2 (white-2 carbon steel) Gyutou-knife (chef's knife)
270mm
¥52,470 JPY
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※Some products have slight individual differences. Please note that there may be slight variations in some products.
TADOKORO KNIVES white-2 (white-2 carbon steel) Gyutou-knife (chef's knife)
¥52,470 JPY
Taxes included.
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Products are usually scheduled to be shipped within 2-4 business days.
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This is a knife thatcan be used for both home and professional use, and is suitable for all kinds of food.
The sharp edge of the knife allows for stress-free operations such as removing muscle of meat.
Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a Kasumi finish blade.
And It has a durable park wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time cooking without stress.
Product specifications
■The table below can be scrolled horizontally.■| Product name | white-2 (white-2 carbon steel) Gyutou-knife (chef's knife) | ||
|---|---|---|---|
| brand | Makoto | ||
| shape | Gyutou-knife | ||
| Type of steel | carbon steel | ||
| Steel material name | white-2 (white-2 carbon steel) | ||
| blade shape | the thickest part | ||
| blade structure | clad structure | ||
| blade finish /features | Kasumi finish | ||
| muzzle/ring | horns of a water buffalo | ||
| handle | park | ||
| blade length※ | 210mm | 240mm | 270mm |
| weight※ | 142g | 165g | 273g |
| the thickest part※ | 2.8mm | 2.6mm | 2.8mm |
※Some products have slight individual differences. Please note that there may be slight variations in some products.