blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) black handle
¥25,300 JPY
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※Some products have slight individual differences. Please note that there may be slight variations in some products.
blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) black handle
¥25,300 JPY
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This knife is suitable for home and professional use, and is an all-purpose knife that can be used for any type of food.
The sharp edge of the knife allows for stress-free operations such as removing muscle of meat.
This knife is made of three layers of different materials. The blade is made of sharp carbon steel and the sides are covered with rust-resistant stainless steel. In other words, this knife is a product that combines the advantages of two different materials, carbon steel and stainless steel.
It is made of high quality stainless steel and carbon steel with a hammered finish, making it easy to clean.
The handle is made of natural wood and fits comfortably in the hand, allowing for stress-free use even when cooking for long periods of time.
Product specifications
■The table below can be scrolled horizontally.■| Product name | blue super carbon steel hammered black surface finish Gyutou-knife (chef's knife) sandalwood handle | ||
|---|---|---|---|
| brand | Yondaime-ishiduchitomika | ||
| shape | Gyutou-knife (chef's knife) | ||
| Type of steel | carbon steel | ||
| Steel material name | blue super carbon steel | ||
| blade shape | double-edged blade | ||
| blade structure | clad structure | ||
| blade finish /features | hammered black surface finish | ||
| muzzle/ring | wood | ||
| handle | sandalwood handle | ||
| blade length※ | 240mm | ||
| weight※ | 179g | ||
| the thickest part※ | 2.1mm | ||
※Some products have slight individual differences. Please note that there may be slight variations in some products.